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Shop / dutch oven for bayou classic
Add a touch of the bayou to your kitchen with Bayou Classic's Cast Iron Cookware. This kitchen-style Dutch Oven is perfect for cooking a variety of dishes, including casseroles, beef stew, pork loin with spring vegetables, pinto beans and rice, fingerling potatoes with gravy, green beans, and gumbo. With its consistent heat retention, this cast iron cookware cooks food faster while ensuring that meat is browned to perfection - moist, tender, succulent, and falling off the bone. No matter the occasion, Bayou Classic Cookware brings a comforting, natural feel to any modern home.
This 10.5-inch diameter Dutch Oven with a 3-inch depth comes with a domed basting lid, perfect for keeping your dishes moist and flavorful. It transfers and retains heat evenly, ensuring that your food is cooked to perfection every time. Additionally, it is oven and broiler safe, providing versatility in your cooking options. The Dutch Oven is also seasoned to ease cleaning and resist rust, making it a durable and long-lasting addition to your kitchen.
Bring the rustic charm and superior cooking performance of Bayou Classic's Cast Iron Cookware to your kitchen today.
product information:
Attribute | Value |
---|---|
material | Cast Iron |
brand | Bayou Classic |
capacity | 4 Quarts |
color | Brown |
shape | Round |
product_care_instructions | Grill Safe |
with_lid | Yes |
is_oven_safe | Yes |
lid_material | Cast Iron |
is_dishwasher_safe | Yes |
product_dimensions | 10.5"W x 3"H |
manufacturer | Bayou Classic - Dropship |
upc | 050904076007 |
global_trade_identification_number | 00050904076007 |
item_package_dimensions_l_x_w_x_h | 12 x 12 x 6 inches |
package_weight | 14 Pounds |
item_dimensions_lx_wx_h | 12.38 x 12.38 x 5.75 inches |
brand_name | Bayou Classic |
number_of_items | 1 |
part_number | 7600 |
included_components | 1 casserole dish and 1 lid |
size | 4 quart |
best_sellers_rank | #1,274,224 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #2,216 in Dutch Ovens |
date_first_available | January 9, 2017 |