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Shop / dutch oven for bayou classic

Pre-Seasoned Cast Iron Oval Roaster with Lid

$ 88.88 $62.22
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Add a touch of rustic charm to your kitchen with Bayou Classic Cast Iron Cookware. This durable oval roaster is designed to distribute heat slowly and evenly, resulting in even cooking and perfect browning. Its oval shape makes it ideal for roasting meats or poultry, while also being perfect for slow-cooking stews, soups, and chili. Whether you're hosting a cozy dinner with loved ones or a weekend gathering with friends, cooking with Bayou Classic cast iron will bring a warm farmhouse feel to any modern kitchen.

The domed lid is adorned with an etched alligator, adding a unique bayou-inspired detail. This versatile cookware makes it easy to slow roast small dishes and prepare delicious stews, gumbo, and chili. Plus, it comes pre-seasoned for easy cleaning and resistance to rust, ensuring high quality and long-lasting performance. With a 6-quart capacity, this cast iron cookware is perfect for creating large, flavorful meals for your family and friends.

Make every meal a special occasion with Bayou Classic Cast Iron Cookware. Whether you're slow-roasting, slow-cooking, or simply enjoying the cozy farmhouse feel it brings to your kitchen, this high-quality cookware will elevate your cooking experience. So gather your loved ones and start creating delicious, heartwarming meals with Bayou Classic Cast Iron Cookware.

product information:

AttributeValue
materialCast Iron
brandBayou Classic
capacity5.6 Quarts
colorBlack
finish_typeEnameled
shapeOval
product_care_instructionsOven Safe, Stove Safe, Hand Wash Only
with_lidYes
is_oven_safeYes
item_weight17.1 pounds
lid_materialCast Iron
is_dishwasher_safeNo
manufacturerBayou Classic
upc050904741509
global_trade_identification_number00050904741509
product_dimensions14.63 x 9.63 x 9.25 inches
item_model_number7415
customer_reviews
ratings_count65
stars4.5
best_sellers_rank#693,226 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
#1,371 in Dutch Ovens
date_first_availableFebruary 28, 2019

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