Cuisinel Cast Iron Dutch Oven - 7-Quart Deep Pot for Baking, Soup, Frying

The Dutch Oven Now Features a Heavy-Duty Cast Iron Braiser Lid This cast iron Dutch oven comes equipped with a meticulously designed braiser lid, complete with strategic drip points that ensure even moisture and heat distribution. This effectively transforms your pot into a versatile casserole or braiser, delivering consistently cooked results.

Precision Heat Distribution and Retention Our cast iron cookware excels at searing and retaining heat, even when cold food is added to the pan. Whether you're using it on the stovetop, in the oven, on the BBQ, or over an uneven campfire, the exceptional heat retention and even heat distribution make it effortless to manage your cooking times. This cast iron Dutch oven is suitable for a wide range of cooking techniques, including frying, baking, grilling, broiling, braising, and sautéing.

Exceptional Craftsmanship Each of our multi-purpose cast iron utensils is crafted with seasoned cast iron, ensuring long-term durability and reliability that can withstand years of cooking and cleaning.

Included Silicone Handle Holders This cast iron Dutch oven comes complete with non-slip, heat-resistant silicone handle covers to provide a secure grip during cooking. (Note: Silicone grips can become hot, so always use an oven mitt or towel when handling cast iron.)

Dual Side-Handle Design The intuitive dual-handle pot design is optimized for two-handed use, providing a more confident and robust grip. The deep pot lends itself well to a variety of cooking tasks, from casseroles and braises to baking cakes, pies, and baked mac and cheese. It's also great for cooking and frying all your favorite classics, such as steaks, burgers, eggs, fish, and grilled cheese.

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