Bayou Classic CI7405 5-gal Cast Iron Jambalaya Kettle with Lid and Stand

Enjoy the rich flavors of southern comfort food with the Bayou Classic 5-gal Jambalaya Pot. This heavy-gauge cast iron pot is designed to distribute heat evenly, perfect for slow-cooking classic New Orleans dishes such as jambalaya, beans and rice, chili, beef stew, and gumbo.

The seasoned Jambalaya Pot features reinforced tripod legs and includes a cast iron lid, a steel tripod stand, and two lift hooks. The unique stainless steel built-in Lid Holder allows you to securely hang the lid on the side of the pot while stirring and serving, making your cooking process more efficient.

This versatile pot is ideal for large-scale events, such as tailgating, festivals, reunions, church socials, and company cookouts. Pair it with Bayou Classic Outdoor Gas Cookers, Stainless Stir Spoon, and Stir Paddle for a complete outdoor cooking setup.

The cast iron construction ensures even heat distribution, while the seasoning helps to ease cleaning and resist rust. The wide tripod leg design with footpads provides stability when stirring and serving, ensuring a smooth and controlled cooking experience.

Whether you're preparing a traditional New Orleans feast or experimenting with your own southern-inspired recipes, the Bayou Classic 5-gal Jambalaya Pot is the perfect tool to bring the bold flavors of the Bayou to your table. Savor the comfort and authenticity of southern cooking with this versatile and durable cast iron pot.

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