Bayou Classic 1140 40-qt Stainless Stockpot with Elevated Steam Basket and Spigot

Stainless Bayou® Boilers, akin to a pirogue gliding through still water brimming with sacks of crawfish, bring the essence and soul of Cajun country to your backyard. These traditional stockpots are designed for the quintessential backyard crawfish boils. The Full-Size Basket maximizes the capacity of the stockpot, enabling the preparation of large batches. The Locking Helper Handle facilitates steady lifting and draining of crawfish, crabs, shrimp, lobster, low country boil, and peanuts.

The stockpot itself measures 13.6-inches in diameter and 16-inches in height. The Vented Lid allows for effective steaming and prevents vapor lock during the boiling process. Calibrated side markings in gallons and quarts provide convenient volume measurements. Sturdy, welded handles ensure secure handling of the stockpot. The elevated basket, positioned 2.5-inches above the bottom, enables thorough steaming.

Cajun country, renowned for its rich culinary heritage, has long revered the art of the crawfish boil. These lively gatherings, steeped in tradition, bring families and friends together to indulge in the flavorful bounty of the region's waterways. The Stainless Bayou® Boilers capture the essence of this beloved ritual, transporting the spirit of Cajun country to your own backyard.

The full-size basket, with its generous capacity, allows you to cater to large crowds, ensuring that no one is left wanting. The locking helper handle simplifies the process of lifting and draining the freshly boiled crawfish, crabs, shrimp, or any other delicacy of your choosing. This innovative feature not only enhances convenience but also promotes safety, allowing for confident handling of the hot contents.

The stockpot's dimensions, with a 13.6-inch diameter and 16-inch height, provide ample space for preparing bountiful portions. The Vented Lid plays a crucial role, trapping the steam and infusing the ingredients with the aromatic flavors that define Cajun cuisine. The side calibration markings in gallons and quarts offer precise measurements, empowering you to perfectly proportion your ingredients and ensure consistent results.

The heavy-duty, welded handles offer a secure grip, making it effortless to maneuver the stockpot, even when filled to the brim. The elevated basket, positioned 2.5-inches above the bottom, allows for efficient steaming, ensuring that your seafood and vegetables are cooked to perfection.

Whether you're hosting a lively crawfish boil or preparing a low country feast, the Stainless Bayou® Boilers are the quintessential tools to bring the spirit of Cajun country to your backyard. Embrace the flavors, the traditions, and the sense of community that these iconic stockpots embody, and elevate your outdoor culinary experiences to new heights.

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