Bayou Classic 1101 10-qt Stainless Steel Fry Pot for Frying

Bayou Classic Stainless Steel Cookware is the premium choice for those who demand the highest quality products for their outdoor cooking needs. This polished stainless steel fry pot is the perfect addition to any cooking environment, whether indoors or outdoors.

The 10-quart stainless-steel pot (with a removable perforated stainless-steel basket) is versatile and can be used for a variety of tasks. It is ideal for frying chicken, fish, hushpuppies, and corn fritters, as well as boiling soups, stews, gumbo, jambalaya, and low country boil.

Although the pot is primarily intended for deep frying, it can also be used to steam vegetables, simmer soups and stews, and boil corn on the cob, shrimp, and even homemade bagels. The handle comes with three screws and nuts for easy attachment to the basket, and a notch in the lid allows the handle to protrude during cooking. Two loop handles are affixed to the pot, while a D-ring handle on the lid provides easy grasping with a utensil or mitt.

The pot measures 13 by 5 inches, with the basket being slightly smaller. The thermometer, made of stainless steel with a five-inch shaft, pot clip, and 1-3/4-inch dial, allows the cook to monitor the temperature of the oil. A red zone is clearly marked for danger should the oil exceed 450 degrees Fahrenheit, at which point the heat source should be turned off immediately. Both Celsius and Fahrenheit are shown on the thermometer.

This versatile pot can be used indoors on a stove or outdoors with a Bayou Classic single-burner stove. For best results, it is recommended to wash the pot by hand.

Key features of the Bayou Classic Stainless Steel Fry Pot include: - Heavy Welded Handles for secure handling - Stainless Steel Lid - Stainless Steel Perforated Basket - 5-inch Stainless Steel Thermometer

Whether you're cooking indoors or outdoors, this Bayou Classic Stainless Steel Fry Pot is the perfect choice for those who demand the highest quality in their cooking equipment.

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