Bayou Classic CI7007 7-gal Cast Iron Jambalaya Kettle with Lid and Stand

Bayou Classic 7-Gal Jambalaya Pots are grand Southern Style cooking equipment that can serve a crowd of 35 to 70 people, with serving sizes ranging from small bowls to full plates. The heavy-gauge cast iron of these pots distributes and holds heat, allowing for slow cooking of classic New Orleans cuisine for an extra-large group. Included with the pots is a sturdy steel tripod frame and two lift hooks, making them perfect for a variety of events, such as tailgating, reunions, church socials, and company cookouts.

The Cast Iron Jambalaya Pot is seasoned to ease cleaning and resist rust, while the Steel Tripod Stand supports the pot at a proper height above an outdoor cooker. The Wide Tripod Leg Design, with footpads, stabilizes the Jambalaya Pot when stirring and serving. This allows users to savor the southern comfort food of Jambalaya, beans and rice, chili, gumbo, and even the latest craze, Pastalaya.

For use with Bayou Classic Outdoor Gas Cookers and Accessories, the Jambalaya Pot can be enhanced with additional items sold separately, such as an Aluminum Lid, Giant Stir Spoon, and Stir Paddle. These accessories further enhance the cooking experience and ensure that the pot can be used to its full potential.

In summary, the Bayou Classic 7-Gal Jambalaya Pot is a versatile and functional piece of cooking equipment that allows for the preparation of a wide range of Southern-inspired dishes for large gatherings. The combination of the heavy-gauge cast iron construction, sturdy steel tripod frame, and available accessories make it an excellent choice for those who enjoy hosting events or cooking for a crowd.

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